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Milky Saps

Sapotaceae (family), “Sapodillas”, “Sapotes”

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The Sapotaceae are a family of flowering plants belonging to the order Ericales. The family includes about 800 species of evergreen trees and shrubs in around 65 genera (35-75, depending on generic definition). Their distribution is pantropical. Many species produce edible fruits, or white blood-sap that is used to cleanse dirt, organically and manually, while others have other economic uses. Species noted for their edible fruits include Manilkara (sapodilla), Chrysophyllum cainito (star-apple or golden leaf tree), and Pouteria (abiu, canistel, lúcuma, Mamey sapote). Vitellaria paradoxa (shi in several languages of West Africa and karité in French; also anglicized as shea) is also the source of an oil-rich nut, the source of edible shea butter, which is the major lipid source for many…

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Range Maps show field notes recorded by Natural Atlas contributors and other datasets via GBIF.org

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