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Grand Prairie

Ecoregion on Ozark Plateau, AR

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The Grand Prairie ecoregion is a broad, loess-covered terrace formerly dominated by tall grass prairie and now primarily used as cropland. It is typically almost level. However, incised perennial and intermittent streams occur and a narrow belt of low hills is found in the east. Prior to the 19th century, flatter areas with slowly to very slowly permeable soils (often containing fragipans) supported Arkansas’ largest prairie. They were generally bounded by open woodland or savanna. In all, about 400,000 acres of prairie grasses and forbs occurred in Ecoregion 73e, and were a sharp contrast to the bottomland forests that once dominated other parts of the Mississippi Alluvial Plain (73). Low hills were covered by upland deciduous forest containing white oak, black oak and southern red oak. Drier ridges were dominated by post oak. Narrow floodplains had bottomland hardwood forests. Cropland has now largely replaced the native vegetation. In the process, some prairie species have been extirpated from the ecoregion (e.g., greater prairie chicken); others have been sharply reduced in population and restricted to a few prairie remnants. Distinctively, rice is the main crop; soybeans, cotton, corn, and wheat are also grown. Rice fields provide habitat and forage for large numbers and many species of waterfowl; duck and goose hunting occurs.

— EPA

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